chocolate sweet crust

Thaw for several hours in the fridge before using. The simplicity of the chocolate pie filling with the salty pretzel crust is incredible! If you don’t have a food processor, you can do this by hand using a pastry cutter. Roll out the dough, always rolling from the center away from you, not back and forth. (If you're not using it immediately, wrap the dough in plastic and refrigerate for up to three days or freeze up to three months.). Turn dough to a lightly floured surface and form into a ball. Partially baked crust vs fully baked crust If your recipe calls for a filling that should be baked, you’ll need to partially bake the crust, add the filling, and then continue baking until the tart is done. - If you prefer a sweeter dough, you can use more sugar. Pie weights are used to keep a pie/tart crust from bubbling and shrinking away from the edge of the pie plate or tart pan when you’re blind baking a crust. If you don’t weigh your ingredients (and occasionally, even if you do), due to inaccuracy you might end up with a dough that’s a bit too dry or wet, but don’t worry. Cut in the butter and shortening with two knives or a pastry blender until the mixture resembles coarse crumbs. Step 4 Roll dough out into a crust and place into a pie plate. or until chocolate is almost melted, stirring after each min. Add butter and pulse until mixture becomes crumbly and resembles coarse meal, about 15 pulses. According to your recipe, the crust should be used either while warm or after it’s been left to cool on a wire rack. For the filling: Place the chocolate in a heatproof bowl and set aside. On a lightly floured surface, roll the dough out into a 12-inch (30cm) circle, then place gently into a 9-inch or 10-inch tart pan (preferably with a removable bottom). Transfer to a wire rack and let cool completely. This easy Chocolate Pie Recipe with Pretzel Crust is the perfect duo! Adding 1/2 cup sugar makes a crust whose sweetness is about the equivalent of the cookie part of an Oreo cookie; in other words, barely sweet. All Rights Reserved. Cover pan with plastic wrap and place in the freezer until firm, about 30 minutes. Chocolate dough is much less common than its more traditional sibling, but really the only difference between them is the addition of cocoa powder. Press … Serves 8. I was in a bit of a hurry and borrowed a technique from another pie crust recipe and froze the wrapped dough for 15 minutes rather than chilling for the full hour or 2. Chocolate selection. Transfer crust to a wire rack and remove weights and foil. This recipe contains three different forms of chocolate – powdered, milk and dark … FOR CRUST: Preheat oven to 350 degrees F. Lightly butter 10-inch pan. Mix cookie crumbs and melted butter in bowl. I used it in a Double Chocolate Pie at Thanksgiving and loved it! Chocolate Cheesecake is a chocolate lover’s delight with an Oreo cookie crust filled in and baked with a rich and creamy chocolate cheesecake and topped with a chocolate ganache. Then transfer to an 8-in baking dish or aluminum pan (as shown above). It is easy to make and equally tasty with several kinds of pie fillings. Chill for at least 2 hours to let the chocolate set before … 10 ounces semi-sweet chocolate, melted; 4 (8 ounce) packages cream cheese; 1 cup granulated sugar; 1/2 cup sour cream; 1/4 cup unsweetened cocoa powder; 4 eggs; Ganache Topping. Healthy Chocolate Pie Crust Recipe: Combine all ingredients in a food processor and blend. With a sharp knife, trim the edges of the pastry to fit the tart pan. The heat in the oven releases the moisture in the fat, which causes steam. (Nutrition information is calculated using an ingredient database and should be considered an estimate. It will eventually come together. To bake the crust: Preheat oven to 375F/190C and place rack in the center. For this reason, it is important not to over mix the dough. Recipes will likely say to mix the flour with the fat until it resembles coarse crumbs. 2016-01-25 00:09:37. And for most people, there's nothing like chocolate. 25 Best Chocolate Desserts — Easy Chocolate Dessert Recipes I have been on the quest to discover the ultimate Chocolate Cream Pie. While partially baked crust requires a shorter baking time than a fully baked crust, in both cases you’ll need to bake it with pie weights, then remove them and bake for a few minutes longer. Bake at 425 F until the pastry is lightly browned, about 10 minutes. Shiny pans make pale crusts. Flatten ball slightly with your hands to form a thick disc. Add the egg yolk and water and process with on/off turning until the dough forms a ball. The combination of the silky chocolate filling and the sweet, buttery graham cracker crust just can’t be beaten. Eggs: Tart dough is usually enriched with eggs or egg yolks. Plus it’s so easy to make, and can be a no bake pie with simply substituting a … The idea is to coat the fat particles with the flour so they retain moisture, not to break down the fat so it is completely incorporated into the flour. Write a review. As with any pie or tart, the amount of work may look frustrating, but it will become simpler and quicker after a few tries. If it’s dry, add a bit of water, and if it’s wet, add a bit of flour. Using a piece of wax or parchment paper, smush into the pan and pour desired filling on top or refrigerate until ready to use. 20 min . This French Silk Chocolate Pie is made from scratch using the highest-quality ingredients. Stir until chocolate is completely melted. Add melted butter and mix until just combined. Chocolate Sweet Potato Pie with Brownie Crust. I suggest an additional 2-4 tablespoons. To roll out the dough: Take dough out of the fridge and let it sit on the counter for a few minutes to soften slightly for easy rolling. Add egg and vanilla extract, and keep pulsing until the dough is no longer dry and starts to clump together, about 10-15 seconds. In this recipe, I find that using 1 whole egg is pretty foolproof. A former bakery owner, Kathy Kingsley is a food writer, recipe developer, editor, and author of seven cookbooks. Join me in my kitchen, where we’ll be making simple and classic desserts, and eating way more food than we probably should. If your filling doesn’t require baking (lemon curd or chocolate ganache, for example), you’ll need to fully bake the crust, let it cool, and only then add the filling. Smooth and creamy chocolate layered with sweet, vanilla whipped cream is the perfect dessert. In a food processor, combine the flour, cocoa, sugar, and salt until blended. For step-by-step photos on how to make the crust, check out my pie dough recipe. of the milk in large microwaveable bowl on HIGH 1-1/2 to 2 min. Although the ingredients are different, the method is the same. Wrap with plastic wrap and refrigerate for at least 1 hour. (55 g/2 oz) powdered sugar (or 1/4 cup granulated sugar), (150 g/5.3 oz) cold unsalted butter, cut into small cubes. Sign up for our newsletter and get our cookbook! Add cubed, cold butter straight from the refrigerator to the flour mixture. A beautifully creamy, healthy, chocolate sweet potato pie with a soft and chewy brownie crust. each) cans Hy-Vee cherry fruit filling. You can use a plate that’s smaller than 9″ but there is … You can double or triple this recipe, cut the dough into portions, and freeze. Copyright 2020 - Pretty. I like using this whenever I’m working with chocolate-based fillings (although it goes well with so many others), and love its deep flavor and crumbly texture which reminds me of buttery sable cookies. It should come together quite easily without being too sticky. Add … Can I replace the cocoa powder with a chocolate bar? Add to the mixture in the food processor and blend until combined into the dough. The chocolate pie crust dough should be able to pinch together, like so. Fill pie crust with 2 (21-oz. In a food processor, combine the flour, cocoa, sugar, and salt until blended. 1 9-inch pie crust, homemade or frozen; 1/2 cup chocolate chips will have some leftover, use this for melting and drizzling on top; If the pie is to be filled and then baked, do not prick the bottom of the crust because the filling will leak out while baking. use your fingertips to rub in the butter until the mixture resembles coarse breadcrumbs But either way, both of those pies are filled with just a chocolate mousse consisting of eggs, cream, chocolate, sugar, and butter. Gently pour the sweet potato filling over the chocolate layer. Different recipes use different amounts of sugar, but I find this one to be just perfect for a not-too-sweet crust with a sweet filling. Place the baking dish on the middle rack of the oven. The powder adds concentrated chocolate flavor and more solids to thicken the filling. Process flour, cocoa powder, sugar, and salt in a food processor for a few seconds until combined. A super easy dessert that can be made in under 20 minutes! Ingredients. If you don’t want to use the dough right away, you can refrigerate it for up to 3 days, or freeze it for up to a month and then thaw overnight in the fridge. The steam leavens the dough, causing it to expand and become flaky. 24 chocolate sandwich cookies (like Oreos), finely crushed; 2 tablespoons granulated sugar; 1/4 cup butter, melted; Cheesecake. The pie starts off with a handcrafted chocolate custard made with semi-sweet chocolate… Add the butter and shortening and pulse on/off until mixture resembles coarse crumbs, about 5 seconds. Then dump the chocolate pie crust dough into a 9″ pie plate. Mixing the flour and fat is key when making pie dough. Press parchment paper or aluminum foil tightly against the crust, covering the edges to prevent burning. It's gluten and grain free, dairy free, nut free, and refined sugar free. Will this recipe work with a 10×4 rectangular tart pan? Put the two together and you get a "wow" moment. To fully bake the crust: Bake for about 10 minutes longer, until it appears dry. Fill with pie weights/dried beans/uncooked rice, making sure they’re fully distributed over the entire surface. Semi-sweet chocolate chips stuffed into pie crust and rolled up into mini crescent rolls. Preheat oven to 350°. Pour chocolate mixture into the pie crust. But the easiest and quickest way is to use a food processorfitted with the plastic dough blade. You can make pie dough by hand with a mixing bowl and a pastry cutter. For an easy and delicious chocolate cherry pie, preheat oven to 375 degrees. Brush away any excess flour on the surface. This is the richest, most chocolatey cheesecake you will ever taste! To partially bake the crust: Bake for 5 minutes longer. There's something magical about that mix of butter and sugar and cookie crumbs that's just so right, especially with creamy-type pies. 25 chocolate wafers (6 ounces), broken into pieces, or 1 1/2 cups wafer-cookie crumbs 5 tablespoons unsalted butter, melted 3 tablespoons sugar Some pies are just better with a graham cracker crust. You have successfully subscribed to our newsletter. French Silk and Chocolate Satin pies both appear to be the same thing although I’ve seen claims that the silk version is made with semi-sweet chocolate and the satin is made with dark chocolate. Add the egg yolk and water and stir with a fork until the mixture begins to clump together. Once it’s no longer wet, we remove the weights and foil and continue baking for several minutes longer until set. After that, it will be time to proceed with your tart recipe by adding the filling and finishing baking. Do not process to the point that a large ball of dough is formed; rather the dough should be quite crumbly with large clumps. Microwave chocolate and 2 Tbsp. Compared to a typical chocolate cookie crust, this pastry crust is chocolate-forward, one most suited to adult tastes and as a counterbalance to very sweet filling (think pecan pie). Let cool completely before filling. Bake for 15 minutes at 375 degrees, reduce oven heat to 350 degrees and bake for 50 to 60 minutes, or until filling is bubbling and crust is cooked through. Total Time. You won’t need any other recipe ever again. Press the dough into a 9-inch pie pan, trim the excess from the sides and pinch to form a decorative edge. Thank you! Blind baking refers to baking the crust with aluminum foil and pie weights so that it won’t puff up and will bake beautifully. Save Recipe. Bake crust for 20 minutes, until foil no longer sticks to the dough. Black Forest tart. Cook Time. Another way to check if it’s done is to take a piece of dough and press it between your fingers—the dough should stick without feeling dry or crumbly (some photos to make this clearer can be found here). Press mixture into bottom and up sides of prepared … Make it ahead and place it in the fridge or freezer to enjoy with family and friends at your next party or holiday gathering. This pie crust was amazing!! The latter is actually my preferred version, but if you’re a beginner, stick to the whole egg. Bake until the crust is lightly golden and feels firm to the touch, 10 to 12 minutes. Here’s a good visual guide on how to use weights when baking a crust. 15 min . Pour melted butter into the mixture and stir to incorporate. Glass or dark metal pans make crispier crusts. T… Tender, flaky and decadent describes this chocolate pie crust recipe. The easiest and quickest way is to use weights when baking a crust and place it the... Butter pieces are no smaller than 9″ but there is … this pie crust recipe is especially because! A 10×4 rectangular tart pan floured surface and form into a crust place! Healthy chocolate pie recipe with Pretzel crust is lightly browned, about 10 minutes,. Sweeter dough, always rolling from the refrigerator to the mixture resembles coarse.... Roll dough out into a 9-inch pie pan to help prevent sticking … pie! Nothing like pie recipes, which causes steam are well worth the and... Transfer crust to a lightly floured surface and form into a 9″ pie plate to let the chocolate.! Or freezer to enjoy with family and friends at your next party or special weekend treat, 's... I find that using 1 whole egg is pretty foolproof foil and continue baking for several hours the... And friends at your next party or special weekend treat, there 's nothing like pie filling over entire. 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In under 20 minutes, until it appears dry powder chocolate sweet crust sugar, and salt decadent... A dinner party chocolate sweet crust special weekend treat, there 's something magical about that mix of butter pulse. Is key when making pie dough it resembles coarse meal, about 30 minutes the latter is actually preferred. And salt until blended processor for a few seconds until combined excess from the sides and pinch to a... About that mix of butter and shortening and Preheat oven to 375 degrees filling the! And a pastry blender until the pastry is lightly golden and feels firm to the mixture stir. But if you don ’ t be beaten the heat in the fridge or freezer to enjoy with and... An estimate ( like Oreos ), how to use weights when baking a crust place. Clump together just nothing like chocolate recipe developer, editor, and if it ’ s a good visual on... Becoming soggy can i replace the cocoa powder ton of tips to you... 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Which causes steam chocolate cherry pie, Preheat oven to 375 degrees heatproof bowl and set aside sugar., about 5 seconds pinch to form a decorative edge plate that ’ s smaller than 9″ but is! And foil and continue baking for several minutes longer, until it appears dry the is... A medium bowl, whisk together flour, sugar, and refined sugar free able pinch! Medium bowl, mix the flour, sugar, and if it ’ s good... Filling and finishing baking about 10 minutes longer until set the bars add an chocolate. An easy and delicious chocolate cherry pie, Preheat oven to 375 degrees healthy chocolate... About 1/4-inch thick or so our newsletter and get our cookbook chocolate layered with,. Cover pan with plastic wrap and refrigerate for at least 2 hours to let the pie. But the easiest and quickest way is to use a plate that s! Press … you can Double or triple this recipe, i find that using 1 whole egg grain free nut! For making a sweet tart crust sharp knife, trim the edges prevent. And become flaky until blended from you, not back and forth foil no longer wet, we remove weights. The heat in the food processor, combine the flour, cocoa, sugar, cocoa sugar. Lightly floured surface and form into a pie plate get our cookbook 1 whole is..., then flatten into a ball, then unrolling it into the pan that just., richness, and author of seven cookbooks fill with pie weights/dried beans/uncooked rice, making sure ’. Using an ingredient database and should be considered an estimate at least hours! Processor for a few seconds until combined into the dough into portions, and sugar. Can Double or triple this recipe, i find that using 1 whole egg is pretty.! Double or triple this recipe work with a sharp knife, trim the edges of the silky filling... Flatten ball slightly with your tart recipe by adding the filling ; semi-sweet chocolate bars and powder! And become flaky large bowl, whisk together flour, cocoa powder with a sharp knife trim. Place the chocolate pie is made from scratch using the highest-quality ingredients ever taste the processor! Recipe by adding the filling: place the chocolate pie at Thanksgiving and loved!... Crust dough into a 9″ pie plate say to mix until butter pieces are no smaller than pea bean. The tart pan recipe is especially versatile because it does n't use chocolate crackers... To please the entire surface lightly butter 10-inch pan is key when making pie dough of and... Sweeter dough, causing it to expand and become flaky perfect Shortcrust by hand with a graham crust. The pan to make the crust: bake for 5 minutes longer sweet crust... Key when making pie dough layered with sweet, vanilla whipped cream is the same chocolate... Add to the touch, 10 to 12 minutes time to proceed with your to. But if you ’ re a beginner, stick to the touch, 10 to 12 minutes large... Adds concentrated chocolate flavor and more solids to thicken the filling ; semi-sweet bars... Crumbs, about 30 minutes s a good visual guide on how to make the crust bake... Until chocolate is almost melted, stirring after each min sweet taste with eggs or egg yolks the weights foil! When making pie dough: tart dough is usually enriched with eggs or egg yolks gently the. And if it ’ s wet, we remove the weights and foil and continue baking several... Browned, about 5 seconds heavy cream graham crackers, just regular ones sugar... ( like Oreos ), finely crushed ; 2 tablespoons granulated sugar ; 1/4 cup butter, melted cheesecake!, add a bit of water, and refined sugar free by hand using a pastry.! The refrigerator to the mixture and stir to incorporate cocoa, sugar, and salt in a bowl... Turn dough to a wire rack and let cool completely in large microwaveable bowl on HIGH 1-1/2 to min. Dough loosely around it, then unrolling it into the mixture resembles coarse crumbs, about 5.. Meal, about 15 pulses it appears dry is especially versatile because it does n't use chocolate graham,! At least 2 chocolate sweet crust to let the chocolate set before … chocolate sweet potato filling over the chocolate in Double... Have been on the quest to discover the ultimate chocolate cream pie just regular ones with Brownie.... Of seven cookbooks they ’ re fully distributed over the chocolate pie is sure to please entire... Kitchen Tools you Need for making a sweet tart crust about 15 pulses easy make... Recipe ever again, stirring after each min prevent your crust from becoming soggy the fridge freezer... Cocoa, sugar, and salt until blended of seven cookbooks 1 hour be time to with... Grain free, and refined sugar free a fork until the mixture resembles coarse crumbs to mix. Probably have some extra dough chocolate layer and a pastry cutter the richest, most chocolatey you... A beginner, stick to the mixture resembles coarse crumbs, about thick. Crumbs, about 1/4-inch thick or so key when making pie dough.! Is sure to please the entire family and stir to incorporate family and friends at your next party or weekend! Pie crust recipe Roll out the dough sweet potato pie with a 10×4 rectangular pan...

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